
🎙️ Allison Whittenberg
An interview with the author of Depths
An interview with the author of On the half shell
This week’s ad slot was purchased by friend of Foofaraw, Evan Passero, in support of Elevated Access—a non-profit organization that enables people to access healthcare by providing flights on private planes at no cost, whose volunteer pilot network transports clients seeking abortion or gender-affirming care across the United States.
Foofaraw will match up to $300 in donations to DIFFA Dallas, Elevated Access, and Denton Community Food Center through the remainder of 2025.
Read Rachel's story, On the half shell, on Foofaraw now!
Yes, I love oysters—raw and chargrilled are my favorites. But it feels a bit shameful admitting this in the context of my story!
I’d listen, but I’d be worried about my sanity the whole time (and I definitely wouldn’t tell anyone about it afterward).
One hundred percent yes. No job is worth that kind of guilt!
My very favorite is a bar called Cooter Brown’s—they let you make your own sauce, so I get to use all the horseradish I want (aka an indecent amount), and the oysters are always delicious.
Oh gosh, so many places to recommend! My ideal food places for visitors, meal-by-meal: Camellia Grill for a great diner-style breakfast, Chicken’s Kitchen for a soul food lunch (or Domilise’s for a stellar po-boy), Jacques-Imo’s or Mr. B’s for a classic New Orleans dinner. For music, the three venues I love the most are Bar Redux (it’s a smaller joint, they have some great local artists), Carrollton Station and Tipitina’s.
I love the classic stories, not sure if I could pick a number one favorite—but I know the legends about the LaLaurie mansion were always the ones that scared me the most. My husband, who’s a complete skeptic, has been inside and said it was just a house. I’m 95% skeptic, but the remaining 5% would be enough for me to say “thank you very much, absolutely not” to any opportunity to go in there.
Last week, I read a story in West Branch—“Work Experience” by Devon Halliday—and it really stuck with me. It’s about a group of interns waiting for a pizza lunch. Phenomenal.
I’m currently reading a nonfiction book called People Who Eat Darkness by Richard Lloyd Parry, about the disappearance and murder of a British woman in Tokyo—but I’m also taking periodic breaks for my annual re-read of Harvest Home by Thomas Tryon, because it’s October and it’s my favorite.
My good friend Nicole Babb has a couple of new stories I adore, one coming out soon in your zine called “Occupational Hazards,” (Ed note: going live on November 27) and one that was just published in Does It Have Pockets called “Useless” (it’s told from the POV of a T-square and it’s utterly magical). I also have a weird, gross little story called “Mister Persimmon” in an upcoming folk horror anthology, Hiding Under the Leaves – I’m very excited about that one, because I didn’t expect it to find a home anywhere.