🎙️ Sydney Bollinger
An interview with the author of Squeeze my nose for a good time
An interview with the author of On the half shell
This week’s ad slot was purchased by friend of Foofaraw, Evan Passero, in support of Elevated Access—a non-profit organization that enables people to access healthcare by providing flights on private planes at no cost, whose volunteer pilot network transports clients seeking abortion or gender-affirming care across the United States.
Foofaraw will match up to $300 in donations to DIFFA Dallas, Elevated Access, and Denton Community Food Center through the remainder of 2025.

Read Rachel's story, On the half shell, on Foofaraw now!
Yes, I love oysters—raw and chargrilled are my favorites. But it feels a bit shameful admitting this in the context of my story!
I’d listen, but I’d be worried about my sanity the whole time (and I definitely wouldn’t tell anyone about it afterward).
One hundred percent yes. No job is worth that kind of guilt!
My very favorite is a bar called Cooter Brown’s—they let you make your own sauce, so I get to use all the horseradish I want (aka an indecent amount), and the oysters are always delicious.
Oh gosh, so many places to recommend! My ideal food places for visitors, meal-by-meal: Camellia Grill for a great diner-style breakfast, Chicken’s Kitchen for a soul food lunch (or Domilise’s for a stellar po-boy), Jacques-Imo’s or Mr. B’s for a classic New Orleans dinner. For music, the three venues I love the most are Bar Redux (it’s a smaller joint, they have some great local artists), Carrollton Station and Tipitina’s.
I love the classic stories, not sure if I could pick a number one favorite—but I know the legends about the LaLaurie mansion were always the ones that scared me the most. My husband, who’s a complete skeptic, has been inside and said it was just a house. I’m 95% skeptic, but the remaining 5% would be enough for me to say “thank you very much, absolutely not” to any opportunity to go in there.
Last week, I read a story in West Branch—“Work Experience” by Devon Halliday—and it really stuck with me. It’s about a group of interns waiting for a pizza lunch. Phenomenal.
I’m currently reading a nonfiction book called People Who Eat Darkness by Richard Lloyd Parry, about the disappearance and murder of a British woman in Tokyo—but I’m also taking periodic breaks for my annual re-read of Harvest Home by Thomas Tryon, because it’s October and it’s my favorite.
My good friend Nicole Babb has a couple of new stories I adore, one coming out soon in your zine called “Occupational Hazards,” (Ed note: going live on November 27) and one that was just published in Does It Have Pockets called “Useless” (it’s told from the POV of a T-square and it’s utterly magical). I also have a weird, gross little story called “Mister Persimmon” in an upcoming folk horror anthology, Hiding Under the Leaves – I’m very excited about that one, because I didn’t expect it to find a home anywhere.