Alexander V. Koval
an interview with the author of Smash Burgers
An interview with the author of On the half shell
This weekâs ad slot was purchased by friend of Foofaraw, Evan Passero, in support of Elevated Accessâa non-profit organization that enables people to access healthcare by providing flights on private planes at no cost, whose volunteer pilot network transports clients seeking abortion or gender-affirming care across the United States.
Foofaraw will match up to $300 in donations to DIFFA Dallas, Elevated Access, and Denton Community Food Center through the remainder of 2025.

Read Rachel's story, On the half shell, on Foofaraw now!
Yes, I love oystersâraw and chargrilled are my favorites. But it feels a bit shameful admitting this in the context of my story!
Iâd listen, but Iâd be worried about my sanity the whole time (and I definitely wouldnât tell anyone about it afterward).
One hundred percent yes. No job is worth that kind of guilt!
My very favorite is a bar called Cooter Brownâsâthey let you make your own sauce, so I get to use all the horseradish I want (aka an indecent amount), and the oysters are always delicious.
Oh gosh, so many places to recommend! My ideal food places for visitors, meal-by-meal: Camellia Grill for a great diner-style breakfast, Chickenâs Kitchen for a soul food lunch (or Domiliseâs for a stellar po-boy), Jacques-Imoâs or Mr. Bâs for a classic New Orleans dinner. For music, the three venues I love the most are Bar Redux (itâs a smaller joint, they have some great local artists), Carrollton Station and Tipitinaâs.
I love the classic stories, not sure if I could pick a number one favoriteâbut I know the legends about the LaLaurie mansion were always the ones that scared me the most. My husband, whoâs a complete skeptic, has been inside and said it was just a house. Iâm 95% skeptic, but the remaining 5% would be enough for me to say âthank you very much, absolutely notâ to any opportunity to go in there.
Last week, I read a story in West BranchââWork Experienceâ by Devon Hallidayâand it really stuck with me. Itâs about a group of interns waiting for a pizza lunch. Phenomenal.
Iâm currently reading a nonfiction book called People Who Eat Darkness by Richard Lloyd Parry, about the disappearance and murder of a British woman in Tokyoâbut Iâm also taking periodic breaks for my annual re-read of Harvest Home by Thomas Tryon, because itâs October and itâs my favorite.
My good friend Nicole Babb has a couple of new stories I adore, one coming out soon in your zine called âOccupational Hazards,â (Ed note: going live on November 27) and one that was just published in Does It Have Pockets called âUselessâ (itâs told from the POV of a T-square and itâs utterly magical). I also have a weird, gross little story called âMister Persimmonâ in an upcoming folk horror anthology, Hiding Under the Leaves â Iâm very excited about that one, because I didnât expect it to find a home anywhere.
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